Homemade chocolate covered strawberries

It’s pretty bewildering that it took me this long to take my homemade chocolate making obsession to new heights. I suppose that I don’t typically buy strawberries in the dead of winter is a good excuse. Still…these are such a no-brainer.


As you might imagine, they’re also really easy. Mix the ingredients for the basic chocolate (add a tiny pinch of salt) and instead of pouring it into a mold and freezing, dip the fruit (or other morsel) of your choice in the chocolate, place on a plate, and stick in the freezer or fridge. Yes, the chocolate will set in the fridge! You don’t have to eat frozen strawberries.

IMG_0094Yet another impressive gift idea (especially during winter, when your offering won’t melt immediately!)


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