In case any of you readers out there are as interested in the science of wellbeing as I am, you might want to check out this OPB radio story. It discusses a new study out of Washington State University that found a link between some chemicals and obesity, among other diseases, in rats, over several generations. Environmental Epigenetics is the name of the game. This study links to the work going on at OHSU, at the Moore Institute, which looks at trans-generational effects of nutrition. This stuff makes me so excited. And a little scared. Had to post. That’s all.