warm white bean spread

I could eat this white bean spread on just about anything– spread it on top of toast for a crostini, spoon it on a salad, or just eat it with a spoon…

It’s easy and fast, too.


1 can white beans, rinsed, or fresh, cooked white beans

1/4 cup vegetable broth

2 tbsp olive oil

1-2 large garlic clove, finely chopped

salt and pepper


sliced tomato

toasted bread


heat the olive oil in a pan and add the garlic, stirring.

after about 2 minutes, add the beans, broth, salt and pepper.

stir, and bring mixture to a simmer.

simmer on low heat until the consistency is thick and spreadable (~10 minutes)

spread on toast, layering basil and tomato and s & p to taste.


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