Another compelling reason to eat a plant-based, non-processed diet

http://opinionator.blogs.nytimes.com/2012/09/25/bittman-is-alzheimers-type-3-diabetes/?ref=opinion

Mark Bittman is perhaps my favorite food writer, and recently, health writer as well. He’s become a somewhat regular contributor to the New York Times Opinion section, and has been writing a close to weekly piece in the New York Times Magazine.

I’m interested in Alzeimer’s research and diet related disease, so today’s article was a must-read. Check it out when you have a few minutes.

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